ABERGAVENNY

MARKET MENU

23rd January 2025

MARKET   HALL

  •  

    9am-12.00pm    

Orders in by 20th January please: email, phone or fill in the form below to pre order. Once  I've received your order I'll  be in touch to confirm and arrange payment.


ALLERGEN INFORMATION: MANY OF MY PRODUCTS CONTAIN ALLERGENS AND ARE made in a KITCHEN that handles ALL ALLERGENS, INCLUDING tree nuts, peanuts, wheat, milk , soya, MUSTARD  & SULPHITES and eggs.  for full ALLERGY AND INTOLERANCE information, PLEASE CONTACT ME TO DISCUSS FURTHER.


FOR THOSE  UNABLE  TO COLLECT ORDERS FROM THE MARKET, I CAN DELIVER LOCALLY OR BOXES OF CHOCOLATES AND TURKISH DELIGHT CAN BE POSTED


(V) = suitable for vegetarians,  (F) suitable to freeze

VIENNOISERIE(V,F)

Croissants
£1.75
Pain aux Raisins
£2.00
Pain aux Chocolat
£2.00
Apricot Viennoiserie
£2.00
Marzipan Viennoiserie
£2.00
Almond Lunette
£2.00

BISCUITS(V)

Biscuits

A selection of biscuits, typical varieties include: shortbread, gingersnaps, chocolate hobnobs. Varieties may vary.

65p each or 8 for £4.75

FRESHLY BAKED SCONES £1.10 each or 6 for £5.50

Cheese
Welsh Cakes
£3.50 for bag of 6

Desserts

Apple & Blackberry Pie(V,F)

A sweet pastry pie filled with apples, blackberries and a touch of cinnamon, baked until golden


£4.50
Rhubarb Panna cotta

Just in season, a fresh Yorkshire rhubarb couli, with a hint of ginger, paired with a vanilla panna cottaa


£4.50
Crème Brûlée(V)

A rich vanilla custard with a caramelised top

£4.50
Citrus jelly

Layers of grapefruit and orange jelly scattered with seasonal fruit

£4.50
Chocolate & Blood Orange Torte(V,F)

A cross between a cake and a dessert, a light moist blood orange and almond  sponge, finished with a chocolate sponge

£4.50
Mango and Passionfruit cheesecake

A baked passionfruit cheesecake decorated with mango set in a passionfruit jelly

£4.50


Divine  Chocolates and Sweetmeats

Handmade in small batches to present  or post as a gift or just to treat yourself


 My boxes of chocolates and Turkish delight are suitable to post.

Prices for posting start at £4.50. Please contact me to discuss


Chocolates

Bag of 10 chocolates
£9.25
Box of 6 chocolates
£6.95
Box of 8 Chocolates
£8.75
Box of 12 chocolates
£12.35
Box of 15 Chocolates
£14.85
Box of 18 Chocolates
£17.75
Box of 24 Chocolates
£22.50
Box of 36 Chocolates
£32.50
Box of 48 Chocolates
£42.50

Chocolate Bars

Single Origin Chocolate Bar

An extra dark chocolate bar from Tumaco in Columbia with 85% cocoa solids, with well-rounded, fruity, mellow chocolate flavour.


£4.00
Caramel , Raisin and Nut Bar

Raisins, nuts,feuilletine and caramel enrobed in milk chocolate.

£2.25
Chocolate Peanut Bar

A dark chocolate feuilletine with roasted peanuts and caramel dipped in dark chocolate

£2.25
Chocolate Flavours

Sweetmeats

Handmade Turkish Delight

Bag of 10 pieces

Available in traditional rose, fragrant violet or zesty lime flavours

£4.50
Box of 12 pieces

Available in traditional rose, fragrant violet or zesty lime flavours

£7.50
Box of 24 pieces

Available in traditional rose, fragrant violet or zesty lime flavours


£15.00

Handmade Fudge

Bag of 10 pieces

Award winning creamy vanilla fudge made in smallbatches

£4.50

Chocolate Salami

Almond Chocolate Salami

Toasted almonds, pistachios, cranberries and Ameretti biscuits laced with Ameretto and  combined with dark chocolate, with a dusting of icing sugar  

£6.25

Sweetmeats

Handmade Turkish Delight

Bag of 10 pieces

Available in traditional rose flavour, and a zesty lime


£4.00
Box of 12 pieces

Available in traditional rose flavour, and a zesty lime


£7.50
Box of 24 pieces

Available in traditional rose flavour, and a zesty lime


£14.00

Handmade Fudge

Bag of 10 pieces

Award winning creamy vanilla fudge made in smallbatches

£4.50

Chocolate salami

Almond Chocolate Salami

Toasted almonds, pistachios, cranberries and Ameretti biscuits laced with Ameretto and  combined with dark chocolate, with a dusting of icing sugar  

£6.50

 TO PLACE AN ORDER:

email : bev@beverlyreed.co.uk

text or call: 07890 240184

Message via social media.

Or fill in the form below



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